tag:blogger.com,1999:blog-5413245330022819228.post8070618698884756446..comments2023-10-30T21:51:46.701+11:00Comments on concrete and honey: Ribbons of LemonN I C O L Ahttp://www.blogger.com/profile/06931006707198594818noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5413245330022819228.post-83520497096606103572009-05-04T00:12:00.000+10:002009-05-04T00:12:00.000+10:00perhaps because when you bake/cook/mix anything wi...perhaps because when you bake/cook/mix anything with either of these foods the color becomes more pastel in the process...bridgetwhoplaysfrenchhornhttps://www.blogger.com/profile/00944714770867649886noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-80199427374354593022009-04-30T08:04:00.000+10:002009-04-30T08:04:00.000+10:00Your first picture is quite ethereal.Your first picture is quite ethereal.spiritsoflenahttps://www.blogger.com/profile/09663418154339084941noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-86135839937952005512009-04-30T00:49:00.000+10:002009-04-30T00:49:00.000+10:00your pictures are always so soothing to the eye, e...your pictures are always so soothing to the eye, even the bright ones somehow.maryhttps://www.blogger.com/profile/08612772370132135859noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-55877524367943697622009-04-29T21:56:00.000+10:002009-04-29T21:56:00.000+10:00I never thought of it. I do call pastel green "min...I never thought of it. I do call pastel green "mint" but I tend to think pastel yellow more of "butter yellow" and "lemon yellow" is more rich! Who knows! Lovely pictures though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-82082684084889013852009-04-29T18:49:00.000+10:002009-04-29T18:49:00.000+10:00true ;) maybe we mixed in our heads everything to ...true ;) maybe we mixed in our heads everything to eat with double cream ;)polihttps://www.blogger.com/profile/16031727696008371947noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-25307366665988631202009-04-29T18:36:00.000+10:002009-04-29T18:36:00.000+10:00This is so dreamy, I'd love a dress inspired by th...This is so dreamy, I'd love a dress inspired by this set xoxoAnonymoushttps://www.blogger.com/profile/04915176701592072874noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-7564340018721952112009-04-29T16:35:00.000+10:002009-04-29T16:35:00.000+10:00The inside of the lemon is just that lovely pale y...The inside of the lemon is just that lovely pale yellow. But the mint, I don't know. Maybe it just tastes like pale blue!beauty commahttps://www.blogger.com/profile/06969077232747267691noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-26860334704460977282009-04-29T14:50:00.000+10:002009-04-29T14:50:00.000+10:00Good question.Good question.Sarah Annehttps://www.blogger.com/profile/11525949118660493801noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-89170014138855793412009-04-29T13:04:00.000+10:002009-04-29T13:04:00.000+10:00That color is so beautiful and is totally putting ...That color is so beautiful and is totally putting me in the mood for spring!<br /><br />Betsy<br />http://affordableinteriordesign.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-33343609450615161542009-04-29T13:03:00.000+10:002009-04-29T13:03:00.000+10:00I always call that butter yellow actually for some...I always call that butter yellow actually for some reason. But I do wonder about the "mint" thing. Maybe because of mint gum color?Jolie Goodnighthttps://www.blogger.com/profile/14482817710153743701noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-54287587971374048112009-04-29T09:51:00.000+10:002009-04-29T09:51:00.000+10:00Imagine naming colours for a living.
Hey pumpkin l...Imagine naming colours for a living.<br />Hey pumpkin lover, the pics are no way as good as yours but the dish was delish. If you see it in your supermarket, the bush foods Pepperberry salt and pepper grinder is brilliant. The pepperberry turns purple-pink against fetta. Leave it to sit for a bit and on a nice smooth juicy fetta. <br />http://katiecrackernuts.blogspot.com/2008/11/sunday-supper.htmlKate Moorehttps://www.blogger.com/profile/11731006032499344619noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-29410486850998912022009-04-29T09:47:00.000+10:002009-04-29T09:47:00.000+10:00I agree...definitely good enough to eat! But you'...I agree...definitely good enough to eat! But you're the only one I know, who can make ribbons delicious enough to eat!Joanna Leehttps://www.blogger.com/profile/15426888036332739631noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-71083641219312273412009-04-29T09:45:00.000+10:002009-04-29T09:45:00.000+10:00Amazing how pale colors like that can look so lusc...Amazing how pale colors like that can look so luscious! They look good enough to eat...:) SilkeSilke Powershttps://www.blogger.com/profile/17094855019089665976noreply@blogger.comtag:blogger.com,1999:blog-5413245330022819228.post-10303164299217838362009-04-29T09:25:00.000+10:002009-04-29T09:25:00.000+10:00oh my gosh, so true! no idea why!oh my gosh, so true! no idea why!Alyahttps://www.blogger.com/profile/03535096617881488646noreply@blogger.com