Wednesday, 22 April 2009

Black & White Food


These incredible images are by photography & design husband & wife team Thuss Farrell. Rebecca Thuss is a photo-stylist, creative director, wedding designer and crafter. Having spent a decade at Martha Stewart magazines and rising to Style Director and visionary of Martha Stewart Weddings, you can't even imagine how brilliant her portfolio is. Fab interview with Rebecca here and colourful images from their Block project here.

8 comments:

la cuisine bourgeois said...

These are amazing. Can I say I want to be her? Or, can I have just a tenth of her talent? Please?

Anonymous said...

these photos are beautiful.
very simplistic and elegant.

i just want to gobble up those cupcakes though!

Anonymous said...

gorgeous! I love the little snow-white cupcakes in these photos. So beautiful and fluffy!

Joanna Lee said...

I never really thought of food in black and white...so much I have missed! Makes me want to gobble some cupcakes...chocolate please!

Jolie Goodnight said...

Black and white seems to be all the rage. I've got a black and white post too!

vvn said...

Luvvvv em!

RLMEnglish said...

I had white raspberries the other day. I was quite impressed by them. Blackberries and white raspberries made a declicious combo on a chocolate tart.

Cupcakes and Cashmere said...

these images are beautiful!