Wednesday, July 29, 2009

Behind the Scenes

I spent all day Saturday shooting these magnificent artisanal gelatos in the beautiful weekend light. The flavours here are Thai mango & coconut, Chinese lychee & coconut and Caribbean papaya and passionfruit. What struck me when I tasted (all, oink) of them, was the texture (as smooth as silk) and the flavours (they tasted exactly like their namesake - such clean, pure flavours). Gelato with integrity.
More to-die-for flavours on urban nectar. These limited edition '12 Flavours of the World' are available for a few weeks only, so don't miss the opportunity to taste Paris (French creme brulee), Italy (limoncello), Brazil (coffee), the US (chocolate fudge brownie) or .... the list goes on. Pop into Gelatissimo to decide where in the world to take your tastebuds. Yum!

4 comments:

Shell said...

Everything looks delicious and pretty.

Jan said...

I love these images, they are so beautiful, and I have these little ceramic dishes too. I must go and hunt them out.

smileybella said...

OMG, I want to lick those bowls.

SimplyGrove said...

Oh my!!!! Yummy!!!