We split into pairs and cooked away and sat down to our meal of melt-in-your-mouth gnocchi with spinach, white asparagus & mint (topped with crunchy breadcrumbs and lashings of parmesan), followed by braised wagyu agrodolce (made by Mr & I) which fell apart with the touch of the fork served (phew!) with lard roast potatoes, parsnips and artichokes and a silverbeet gratin - all with matching Tasmanian wines. Only to finish with honey poached apple and wild damson jam steamed puddings with cinnamon custard. Ah very full we were.
It is amazing isn't it!! I did the masterclass for desserts last year it is on my blog was delish! Did you do the experience? Sounds so yummy xox
How wonderful! I loved this post so much. It was as delicious reading as I am sure your entire weekend was. Just lovely!
sounds like an amazing meal!!! love the photo's
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