Thursday, January 30, 2014

Sur La Nuit










Setting up an tea and dessert station saved lots of time. A lemon tart and a 'construction' cake were perched near a jar of pastry forks and stacks of dessert plates, cups, saucers, stack of tea bags milk jug. Just the kettle needed boiling when the berries were pulled from the fridge and the gelato was taken from the freezer.

1 comment:

lynaus24 said...

It all looks beautiful, great job.