MasterChef starts tomorrow night. I am SO excited - I absolutely love cooking shows. I spend much of my weekend reading food magazines and planning what to cook while sitting in front of a cooking show eating. So...when I found out that as of 13 April Gelatissimo had introduced a new nutty chocolate range I just HAD to try them all. With the six flavours before me, I thought I'd test the taste buds and look up the flavours later, just like on MasterChef when they ask the contestants to guess the 17 ingredients in a bolognaise sauce - can you get close? The gelato verdict? The bottom pic were my picks (and no, not because they were white, because they were AMAZING - one was definitely peanut buttery and the other creamy hazelnut with specks of chocolate).