Why do we call pale yellow 'lemon' and pale green 'mint' when a lemon is bright yellow and mint is dark green?
oh my gosh, so true! no idea why!
Amazing how pale colors like that can look so luscious! They look good enough to eat...:) Silke
I agree...definitely good enough to eat! But you're the only one I know, who can make ribbons delicious enough to eat!
Imagine naming colours for a living.Hey pumpkin lover, the pics are no way as good as yours but the dish was delish. If you see it in your supermarket, the bush foods Pepperberry salt and pepper grinder is brilliant. The pepperberry turns purple-pink against fetta. Leave it to sit for a bit and on a nice smooth juicy fetta. http://katiecrackernuts.blogspot.com/2008/11/sunday-supper.html
I always call that butter yellow actually for some reason. But I do wonder about the "mint" thing. Maybe because of mint gum color?
That color is so beautiful and is totally putting me in the mood for spring!Betsyhttp://affordableinteriordesign.blogspot.com/
The inside of the lemon is just that lovely pale yellow. But the mint, I don't know. Maybe it just tastes like pale blue!
This is so dreamy, I'd love a dress inspired by this set xoxo
true ;) maybe we mixed in our heads everything to eat with double cream ;)
I never thought of it. I do call pastel green "mint" but I tend to think pastel yellow more of "butter yellow" and "lemon yellow" is more rich! Who knows! Lovely pictures though.
your pictures are always so soothing to the eye, even the bright ones somehow.
Your first picture is quite ethereal.
perhaps because when you bake/cook/mix anything with either of these foods the color becomes more pastel in the process...
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